简介:Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾多肉類中,牛肉一直最得寵。长此以往,牛扒成了好食的代名詞。
銷魂的焦糖色,代表心感微坚;诱人的粉紅色,代表肉喷鼻香四溢及軟糯的心感;减上濃薄...
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾多肉類中,牛肉一直最得寵。长此以往,牛扒成了好食的代名詞。
銷魂的焦糖色,代表心感微坚;诱人的粉紅色,代表肉喷鼻香四溢及軟糯的心感;减上濃薄...展开